![]() While it’s estimated that there are over 50,000 different types of peppers in the world, we’ve rounded up the 14 essential ones into a neat and handy guide for people interested in perusing peppers. There’s a gastronomical world to explore, with new pepper breeds being invented by the day to get spicier, tangier, and more innovative flavors out there. And not all methods of cooking peppers complement these seeded and spicy produce. ![]() How hot With a heat range from 1,400,000 to 2,200,000 Scoville heat units, the Reaper is hotter than many defensive pepper sprays and it dwarfs many of the other super-hots among the hottest chilies. They’re appreciated in salsas, cocktails, stir fries, soups-just about anywhere a dish or drink needs an unexpected, and delicious, kick.īut not all peppers work for all dishes. The Carolina Reaper is the current official hottest pepper in the world. There’s also face-melting peppers and sweet chilies, juicy ones and bright, crisp ones, too. Some peppers, like chipotles, have this deeply set aroma, as if a plume of smoke might just escape your mouth mid-chew. In 2013, The Guinness Book of World Records declared the Carolina Reaper the Worlds Hottest Pepper. There’s something intoxicating about the way their membranes burn the back of your throat, or that when pickled, they offer a surprising tang to a meal. The Carolina Reaper Scoville has an average rating of 1,641,183 Scoville heat units (SHU), and on the high end, it is 2,200,000 SHU. In 2013, Guinness dubbed it the hottest pepper in the world, surpassing the. If you want to add excitement and surprise to a dish, throw in a chili pepper. The Reaper, a hybrid created by Ed Currie of South Carolina, is a cross between the Ghost pepper and red habanero.
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